Ultra-thin Breaded

Thin chicken fillet cutlet

Crunchy AIA chicken breast fillet cutlet ready in a minute. 100% Italian meat for a tasty and very quick to prepare second course.

PAN-FRIED:
To serve the Cutlet hot and golden, place it with a drizzle of oil or with a knob of butter in a non-stick pan and cook it.

CRISPY IN THE OVEN:
Preheat the fan oven to 170° and place the Ultra-thin ones in a baking dish without condiments. Then put them in the already very hot oven, turning them halfway through cooking.

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