Large Skewers with Turkey and Chicken

Turkey and chicken skewers with peppers and tasty sausage ready to cook.

Taste Large Skewers:

IN THE PAN: 30 minutes
Heat a little butter and oil in a non-stick pan; then place the Skewers in it and cook them for about 30 minutes, turning them often.

IN THE OVEN: 25 minutes
Place the Skewers in a baking dish with a drizzle of oil. Then put them in the oven at 220°C and cook them for 25 minutes.
Halfway through cooking, add a little white wine and turn them over.

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