Zabaione, the original recipe

4 yolks of extra fresh large AIA eggs

4 tablespoons of marsala

4 tablespoons of sugar

Description

Delicate and very sweet, zabaione is a dessert that everyone likes, which has the flavor of the cold season when at home we want to enjoy something very delicious and enveloping. It is a treat that we can give ourselves at any time since the recipe is really simple and quick to prepare.

Perfect to serve as a dessert or to enjoy after dinner in front of the television, here is the super easy recipe for zabaione!

6 Organic Eggs

Procedure

In a bowl, pour the yolks and the sugar that you will beat with the help of whisks so as to make them mount. Once the mixture is frothy to the right point, transfer the bowl to a saucepan full of boiling water so as to cook it in a bain-marie. Also add the marsala and continue to whip with the whisks until the cream has become thick.

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