Our Values
- Recipes
- Turkey Piccata, the original recipe
Easy
30min
4 People
Turkey Piccata, the original recipe
Here is the original recipe for turkey piccata! Try it now!
Ingredients
4 People
8 very thin slices of AIA turkey thigh
2 tablespoons of Marsala
Half a lemon
Parsley
1 tablespoon of 00 flour
Salt
Pepper
20 g of butter
1 tablespoon of salted capers
50 ml of extra virgin olive oil
Description
Delicious and with an unmistakable taste, the turkey piccata is the recipe that will win everyone over on the occasion of a Sunday lunch or a dinner with friends. The turkey piccata is also perfect to be cooked for a last minute dinner as it is really simple and quick to cook.
Discover the complete recipe!
Procedure
1
In a bowl squeeze half the lemon and set it aside for a moment. In a non-stick pan, cook the very thin slices of AIA turkey thigh (which you have previously passed in the flour) together with a drizzle of oil and butter.
2
Add the Marsala, lemon juice, 2 tablespoons of water, parsley, chopped capers, a pinch of salt and one of pepper. Continue cooking for another 5 minutes and then serve...enjoy your meal!
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If this recipe has won you over, also try the one for turkey rolls, scamorza, chard and pumpkin seeds!
Latest Guides
Still hungry? Discover more
Here is a selection of recipes with AIA!
