Tiramisu with Custard and Dried Fruit

Discover the original recipe for tiramisu with custard and dried fruit!

4 egg yolks from Extra Fresh Large AIA Eggs

140 g of sugar

1 vanilla pod

45 g of flour

400 ml of whole milk

100 ml of cream

100 g of walnuts

100 g of almonds

100 g of hazelnuts

100 g of peanuts

100 g of cashews

100 g of pistachios

1 tablespoon of bitter cocoa

400 g of ladyfingers (small) or dry biscuits

500 ml of sweetened coffee

Description

The tiramisu is one of the great classics in the kitchen, the perfect dessert for any occasion that everyone really likes. If in addition to the classic recipe you want to experiment and dare with an original and unpublished preparation, we recommend you try making the tiramisu with custard and dried fruit! Soft and enveloping, the tiramisu is made even more delicious by the presence of the custard which in this recipe is the protagonist along with the dried fruit. It is a simple dish, suitable for the palates of real gourmets that will also be very easy to prepare.

Here is the easy and complete recipe for tiramisu with custard and dried fruit!

6 Organic Eggs

Procedure

Whisk the egg yolks with the sugar until you have obtained a homogeneous mixture.

In a saucepan pour the milk, cream and vanilla pod and bring to a boil. Add the sifted flour to the egg yolk mixture and mix to blend well. When the milk begins to make small bubbles on the edges of the pot, turn off the heat and add a ladle to the egg mixture.

Mix and then pour into the remaining milk. Turn the heat back on and stirring constantly, let the cream thicken. Once the desired consistency is obtained, let the custard cool in a bowl or in a baking dish and then arrange it in a pastry bag.

Dip the ladyfingers in the cold coffee and place them in the serving dish, sprinkle with custard and create two more layers in the same sequence.

Finally, over the custard, sprinkle a little cocoa and more dried fruit.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.