aeQuilibrium Rolls and Russian Salad

Start with the preparation of the homemade Russian salad, in which you can use a ready-made mayonnaise or make it very quickly following this recipe.

Wash and peel the potato and carrots, then cut the two vegetables into brunoise (here is the complete guide on how to proceed with this cut).

Transfer the pieces of potatoes to the pressure cooker, add a handful of coarse salt and cook for 8 minutes; instead, cook the carrots and peas in two separate pots, in salted water: for the carrots it will take 8-9 minutes, while for the peas only one minute (when they come to the surface they are ready).

Then drain all the vegetables and let them cool very well in a bowl with a drizzle of extra virgin olive oil, so that they do not stick. Once cold, cover with the mayonnaise and mix well to amalgamate all the ingredients.

Now spread the slices of aeQuilibrium Chicken Breast on a cutting board or directly on a serving plate and fill each slice with a generous spoonful of Russian salad, then roll up and close each roll with a toothpick.