Bruschetta with Grilled Peppers and Turkey Salami

Discover the recipe for bruschetta with grilled peppers, turkey salami and rosemary potatoes!

3/4 slices of AIA's aeQuilibrium Turkey Salami

A slice of homemade bread

A red pepper

A yellow pepper

2 new potatoes

A sprig of rosemary

Parsley

Extra virgin olive oil as needed.

Salt

Description

There are many bruschetta recipes you can prepare, but today we want to propose a really tasty one: the bruschetta with grilled peppers, turkey salami and rosemary potatoes!

A classic dish of Italian tradition like bruschetta is revisited in this preparation and proposed on the grill. It is a recipe made with genuine ingredients and a strong flavor. The crispy bread is in perfect balance with the softness of the grilled peppers and potatoes to create a really inviting appetizer that everyone will love. Serve the bruschetta with grilled peppers, turkey salami and rosemary potatoes on the occasion of a dinner in the garden, an aperitif with friends or enjoy it in front of the TV for an evening of taste and relaxation.

Here is the tasty recipe for bruschetta with grilled peppers, turkey salami and rosemary potatoes!

Procedure

First of all, grill the homemade bread. Then grill the peppers, which you have previously peeled and cut into strips. In a preheated oven, cook the potatoes with the skin at 180°C until they are ready. Once ready, pass the potatoes on a very fine chop of parsley and cut them into slices.

You can now proceed with the creation of your bruschetta: place the grilled homemade bread on a cutting board or serving plate, add the grilled yellow and red peppers, 3 or 4 slices of AIA's aeQuilibrium Turkey Salami and the slices of roast potatoes. Season with a sprig of rosemary, a drizzle of extra virgin olive oil and a pinch of salt.

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