Stuffed Eggplants, the recipe to try

Crispy and soft, stuffed eggplants will win over all your guests, here's the recipe!

300 g of AIA Ground Beef

4 eggplants

4 mint leaves

2 ripe and firm ramati tomatoes

150 g of grated Parmigiano Reggiano

1 clove of garlic

Extra virgin olive oil

Salt

Pepper

Description

Summer is the season of eggplants, vegetables rich in properties and taste, that's why we propose this delicious recipe of stuffed eggplants to enjoy both hot and at room temperature.

The varieties of eggplants are many and each type is destined for a precise recipe, but whether you want to put them in the lunch box for the office or bring them to the sumptuous Sunday table, eggplants allow you to always prepare tasty light recipes. To get excellent stuffed eggplants it is necessary to choose and store them in the right way, but above all always use ingredients of the highest quality.

Here is the recipe for stuffed eggplants in summer version!

Ground Beef

Procedure

Wash the eggplants well and cut them in half lengthwise after removing the stalk (which you can also leave for aesthetic reasons).

With the help of a spoon and a little patience, empty the eggplants of the pulp without breaking the skin and without thinning them too much. Chop the eggplant pulp very finely and squeeze it eliminating all the excess water. In a non-stick pan, fry a clove of garlic with a drizzle of oil, add the eggplant pulp and a few mint leaves.

Add the diced tomatoes previously seeded. Cook for a few minutes. Season with salt and pepper, and add the ground meat. Brown everything well, then turn off the heat.

Stuff the eggplants with the filling and sprinkle the surface with a layer of grated Parmigiano Reggiano. Bake the eggplants at 180°C for 30/40 minutes.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.