Spaghetti Meatball Muffin

Here is Chiara's recipe: Spaghetti Meatball Muffin!

1 pack of AIA Chicken, Turkey, Carrot and Spinach Meatballs

200 g of thin spaghetti

Grated Parmigiano Reggiano

200 g of tomato sauce

200 g of sliced gruyere cheese

Mint

Extra virgin olive oil

Salt

Pepper

Description

The challenge of Italian chefs begins with delicious recipes based on AIA Chicken, Turkey, Carrot and Spinach Meatballs, the versatile and quick to prepare ingredient that everyone loves, adults and children, and that allows you to create the most creative and tasty recipes. The first challenge sees two Italian chefs, Cecilia and Chiara, who will compete in a meatball duel.

Chiara is the chef who convinces you and today she gets to the stove to prepare delicious Bonroll meatballs in a nest of spaghetti oil and parmesan, grilled with tomato sauce, mint and gruyere cheese. It is a unique dish where the meeting between spaghetti and the AIA Chicken, Turkey, Carrot and Spinach Meatballs gives life to a gourmet preparation.

Discover the recipe for the Spaghetti Meatball Muffin… Italian Chefs: the challenge has begun!

Meatballs with chicken, turkey, carrots and spinach

Procedure

Cook the AIA Chicken, Turkey, Carrot and Spinach Meatballs in a pan until they are golden. Boil the spaghetti in plenty of boiling salted water, then drain them al dente. Season the spaghetti with oil and Parmesan and roll them into a nest arranging them inside the cups of a muffin tin.

In the center of the spaghetti nest, put a slice of gruyere, the already cooked tomato sauce and a meatball. Place the pan in the oven with the grill function for 5 minutes at a very high temperature. Decorate as you like with mint leaves.

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