Buckwheat Spaghetti with Chicken and Vegetables

Try the original recipe of buckwheat spaghetti with chicken, vegetables, mushrooms and cashews!

Description

If you feel like trying an original and different recipe, a tasty and rich first course, try the buckwheat spaghetti with chicken, vegetables, mushrooms and cashews! This preparation is full of flavor, very colorful and really easy to make, even if you are not expert chefs. You can invite friends for lunch or dinner and surprise them with this triumph of ingredients and fragrances. The buckwheat spaghetti is flavored by the rich dressing of AIA Chicken Breast, mushrooms, vegetables and cashews: a really inviting and appetizing dish that you can't wait to prepare and taste.

Here is the complete recipe of buckwheat spaghetti with chicken, vegetables, mushrooms and cashews!

Chicken Breast

Procedure

In a pot, boil the broccoli florets for 10 minutes and cook the spaghetti in the same boiling water, slightly salted.

In the meantime, in a wok, heat a drizzle of oil with a clove of garlic. Add the AIA Chicken Breast cut into chunks. Add the carrot cut into julienne and the spring onions cut into rings.

Sauté for a few minutes, adjust with salt and pepper and add the mushrooms cut into pieces. Add the broccoli, cashews and deglaze with soy sauce. Add the spaghetti, mix and serve.

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