Savory Plumcake with Turkey Breast and Cheese

Among the last-minute recipes, there is also the savory plumcake with aeQuilibrium turkey breast and cheese!

A pack of AIA aeQuilibrium Turkey Breast Trancetto

3 Fresh Bio Vita AIA Eggs

300 g of flour

100 ml of milk

100 g Emmenthal cheese

150 g pitted green olives

20 g Grated Parmesan

50 g of scamorza cheese

A sachet of yeast for savory cakes

Salt

Pepper

Description

The savory plumcake with turkey breast and cheese is a tasty and quick idea to make a delicious, healthy and balanced dish.

Easy to prepare, the basic recipe of the savory plumcake that we propose can be reviewed and customized for every occasion and according to every type of need or taste. The savory plumcake with turkey breast and cheese is perfect for a quiet family dinner, for when you don't have much time to cook and friends make a surprise visit; but it is also the dish that is most suitable to become a perfect lunchbox to take to the office. Easy to transport and very quick to heat up, the savory plumcake with turkey breast and cheese will make all your colleagues envious!

The key to this recipe is obviously the quality and flavor of a product like the aeQuilibrium Turkey Breast Trancetto. Its lightness and its delicate taste will be the protagonists of the tastiest filling ever.

Here is the complete recipe for the savory plumcake with turkey breast and cheese!

AeQuilibrium&Me Turkey Breast

Procedure

Start with the preparation of the filling: cut the aeQuilibrium Turkey Breast Trancetto into cubes and, with it, also the cheese, trying to form small cubes of equal size. Also cut the green olives into pieces.

In a large bowl, whip the eggs with the salt and pepper until they become frothy; add the milk and oil in a thin stream while continuing to beat. Then add the sifted flour and yeast.

Mix well to amalgamate all the ingredients and add to the mixture the olives, cheeses and turkey breast cut previously. Pour the obtained mixture into a plumcake mold previously buttered and floured.

Bake the savory plumcake in the preheated oven at 180°C for about 40 minutes.

After the necessary time, check the cooking of the savory plumcake using a toothpick: stick the toothpick in the center of the plumcake (if it is sticky prolong the cooking).

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.