Savory Plumcake with Pumpkin and Sausages

Discover the recipe for savory plumcake with pumpkin and sausages!

2 extra fresh large AIA eggs

1 pack of AIA Wudy

350 g of 00 flour

120 g of seed oil

1 sachet of yeast

250 ml of whole milk

250 g of pumpkin

Salt

Description

Sweet or savory, the plumcakes are an easy recipe to prepare that all children love and that can be made using the ingredients you prefer. We want to propose a perfect recipe for the autumn season that the little ones will love: the savory plumcake with pumpkin and sausages. This recipe is ideal for a snack based on taste and genuine ingredients and the little ones will definitely want to have seconds!

Here is the complete recipe for the savory plumcake with pumpkin and sausages!

Wudy Classic AIA

Procedure

First of all, preheat the oven to 200°C and butter a plumcake pan. After cleaning the pumpkin (here are all the secrets), grate its pulp that you will put in a bowl and season with a pinch of salt.

In another bowl beat the eggs and add the seed oil and milk, continuing to stir. Also add the sifted flour and yeast and continue to work the mixture until it is homogeneous. Finally add the grated pumpkin pulp and the AIA Wudy cut into slices or cubes and mix well. Pour the mixture just obtained into the plumcake mold and bake at 180°C for about 40 minutes.

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