Sausages with Cumin Cabbage Salad

What to serve with sausages if not cabbage? Try it in a cumin salad version.

6 WUDY GRILL AIA sausages

1 white cabbage

1 tablespoon of cumin seeds

2 tablespoons of apple cider vinegar

Mustard

Extra virgin olive oil

Salt

Pepper

Description

The sausages in the German version are usually served with sauerkraut, which is boiled or pan-fried cabbage. This recipe, however, calls for a side of cabbage salad flavored with cumin. You will give a crunchy and spicy interpretation to this delicious dish.

The sausages with cabbage salad are a tasty and quick dish, ready in 10 minutes, with which you will make everyone happy: from your partner to your children and even your mother-in-law. This recipe is ideal for hot days, when you don't feel like spending time in front of the stove.

Wudy Grill

Procedure

To prepare the sausages with cabbage salad start by washing the cabbage and then thinly slice it using a mandolin or a slicer. Season the salad with oil, cumin, vinegar, salt, and pepper.

The Wudy sausages should be cooked in a hot pan for 4-5 minutes after making 3 or 4 diagonal cuts. Serve the sausages with the cabbage salad with a spoonful of mayonnaise or mustard on the side or on top.

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