Pancake: the classic American recipe

4 Extra Fresh Large AIA Eggs

150 g of flour

200 ml of milk

60 g of sugar

5 g of instant yeast

Butter as needed

Description

Preparing classic American pancakes at home for a Sunday brunch is really very simple and, given their versatility, they will suit everyone's tastes.

To truly savor them in their original American version, get some maple syrup and imagine being in a typical American bar for breakfast at the counter with a long coffee.

Here is the complete recipe!

Procedure

Separate the yolks from the egg whites; then beat the yolks for a long time with the sugar.

Add the sifted flour, the yeast and finally the milk. You should get a smooth and lump-free batter similar to that of crepes.

Separately, whip the egg whites until stiff and add them to the batter gently, stirring with a spoon always in the same direction.

Heat a non-stick pan and pour the batter with a ladle in the amount necessary to cover the entire bottom of the pan. Don't overdo the quantity, to avoid the pancake from being too high.

When bubbles start to form on the surface, flip the pancake and cook it on the other side.

If you don't have maple syrup, serve the pancakes with blueberry jam, then add the classic bacon or other cold cuts as you like.

Also put butter on the table and serve the pancakes with American coffee and orange juice.

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