Orange and Sun-dried Tomato Hamburger

An unusual recipe, but with great taste: discover how to prepare the orange and sun-dried tomato hamburger.

1 Speck Burger

1 orange

2 large sun-dried tomatoes

1 leaf of green lettuce

1 hamburger bun

2 slices of mozzarella

Fresh thyme

Extra virgin olive oil

Salt

Pepper

Description

When we talk about hamburgers, we immediately think of the classic sandwich stuffed with meat, mayonnaise, ketchup or bbq sauce: in reality, the hamburger is very versatile and suitable for seasonal and more creative preparations.

The secret of this recipe? The addition of sun-dried tomatoes that give a natural overall flavor and the scent of orange.

So here's how to prepare the orange hamburger with sun-dried tomatoes.

Speck Burger

Procedure

Cut the orange in half and squeeze the juice from only one part, filter it and set it aside. Cut the sun-dried tomatoes into strips. In a large pan, heat a drizzle of oil and start to cook the burger.

When the hamburger is browned on both sides, add the sun-dried tomatoes, deglaze with the orange juice and season with salt and pepper. Let the juice reduce until it is similar to a sauce and turn off the heat.

Cut the bun in half and stuff it with the lettuce, a couple of slices of orange without the peel, the mozzarella and the orange hamburger with sun-dried tomatoes.

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