Stuffed Chicken with Orange and Sweet and Sour Onions

Discover the Christmas recipe for stuffed chicken with orange and sweet and sour onions!

1 Traditional Christmas Chicken AIA

100 g of butter

2 chicken sausages

2 pork sausages

2 eggs

100 g of grated Parmigiano Reggiano

1 carrot

1 white onion

1 clove of garlic

2 oranges

400 g of borettane onions

100 g of chestnut honey

A shot of balsamic vinegar

Thyme

2 bay leaves

2 glasses of still white wine

100 g of sugar

½ glass of water

Sage

Extra virgin olive oil

Salt

Pepper

Description

Christmas is just around the corner and if you are looking for tasty recipes to bring to the table for Christmas lunch or dinner, we have just the thing for you: stuffed chicken with orange and sweet and sour onions. This is a complete and very tasty second course that will satisfy everyone and will recall all the taste and unmistakable flavor of family Christmas lunches and dinners.

Preparing the stuffed chicken with orange and sweet and sour onions will be a piece of cake if you follow our suggestions!

Set the table, decorate the house and the tree and then get to the stove to make this delicious stuffed chicken with orange and sweet and sour onions!

Traditional Christmas Chicken in Busto

Procedure

First of all, massage the chicken with salt, sage, oil and butter and then bake at 220°C for about 40 minutes.

In a bowl combine the crumbled chicken and pork sausages and mix them with Parmigiano Reggiano and beaten eggs. Stuff the chicken with the mixture of sausage, cheese and eggs.

Put the carrot, a chopped onion, a clove of garlic, a sprig of thyme and two bay leaves in a baking dish. Add a drizzle of oil and bake at 220°C for 15 minutes. After 15 minutes, add the wine, the tomato paste and simmer on the stove for about 40 minutes, at this point strain the broth with a very fine mesh strainer. Meanwhile, in a pan put the sugar and water and create a syrup to which you will add after 3 minutes two glasses of broth, the juice of 2 oranges and the finely chopped zest. Prepare the onions by putting the honey in a large pan, add the peeled onions and let them caramelize for a few minutes. Add the sugar, the balsamic vinegar and mix for 10/15 minutes.

Remove the chicken from the oven and sprinkle it with the obtained sauce, decorate with orange slices and sprigs of thyme.

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