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- Mascarpone and Chocolate Cream
Easy
15min
4 People
Mascarpone and Chocolate Cream
How to stuff the Easter dove? Here is the recipe for mascarpone and chocolate cream!
Ingredients
4 People
2 extra fresh large AIA eggs
200 g of mascarpone
100 g of dark chocolate
50 g of cream for desserts
50 g of sugar
Description
If you are a lover of the Easter dove, you will be happy to know that this traditional dessert can become even tastier if stuffed with a delicious mascarpone and chocolate cream. It is an original and different way to present this traditional dessert to your guests by adding an extra pinch of taste!
Here is the recipe for the mascarpone and chocolate cream to stuff the Easter dove!
Procedure
1
First of all, take a bowl in which you will have to beat the yolks of the 2 eggs together with the sugar, so as to make them frothy at the right point. Now add the mascarpone and continue to work to obtain a homogeneous cream.
2
Reduce the dark chocolate into pieces and melt it in a saucepan together with the cream for desserts. Once ready, let the chocolate cool for a few minutes and then add it to the mascarpone cream.
3
Mix well to blend all the ingredients well and then put the mixture in the fridge before stuffing the Easter dove! Your mascarpone and chocolate cream is ready to sweetly stuff your Easter dove!
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