Margherita Cake, the original and genuine recipe

Soft and delicious, the Margherita cake is a classic! Discover how to prepare it.

200 g of flour

100 g of potato starch

5 eggs

150 g of sugar

80 g of butter

150 ml of milk

1 sachet of baking powder

Zest of one lemon

Powdered sugar

Description

Like the lemon cake and the yogurt cake, the Margherita cake is also a classic of delicious breakfasts and irresistible snacks. Preparing the Margherita cake is easy and does not require any particularly difficult steps, the only thing to do is prepare it with love.

If you love the apple cake, the Margherita cake will also win you over from the first bite, especially if dipped in milk or tea! Here's how to prepare it at home.

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

In a bowl, put the yolks, add the sugar and whisk with an electric whisk until you get a foamy mixture. At this point add the butter at room temperature cut into pieces and mix it with the mixture. Sift starch, flour and yeast and gradually add them to the egg and sugar mixture, stirring constantly. Add the milk if the mixture is too dry.

Add the finely grated untreated lemon zest and whip the egg whites until stiff. Add the egg whites to the dough with slow movements from top to bottom to get an even softer Margherita cake.

Pour the mixture into a buttered and floured cake tin and level it with a spatula. Bake at 170°C for 60 minutes.

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