Lemon Ossobuco

Looking for a deliciously light and indulgent main course? Try the lemon ossobuco.

400 g of AIA Turkey Ossobuco

1 and a half lemon

2 tablespoons of flour

1 glass of white wine

Extra virgin olive oil

Salt

Pepper

Description

The lemon ossobuco is ideal to be served as a recipe for special occasions, for those moments when you need to impress your guests with taste and sophistication. But not only that. This dish has rather quick preparation times and the recipe is really very simple, use it for those family dinners when you want to pamper yourself or for a lunch with friends when you need this dish that takes us back to childhood.

Easy and quick, the lemon ossobuco will be appreciated by everyone. To prepare the lemon ossobuco, make small incisions at the edges of the meat so that it does not tend to rise during cooking.

MAXI Turkey Ossobuco

Procedure

Dust the ossobuco well and brown them on all sides in a large pan with a drizzle of extra virgin olive oil.

When the ossobuco have a thin crispy crust, deglaze them with the white wine and let it evaporate, then add the lemon juice and cook for 15 minutes.

Serve the ossobuco with the lemon sauce obtained during cooking, with a decorative slice of lemon and a few leaves of sage to taste.

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