Our Values
- Recipes
- Devil's Roast Chicken
Easy
180min
6 People
Devil's Roast Chicken
If you like strong flavors, go for the devil's chicken: spicy and just the right amount of hot!
Ingredients
6 People
One medium whole chicken
Sweet paprika to taste
Hot chili pepper to taste
Aromatic herbs to taste
A few cloves of garlic
Juice of half a lemon
2-3 tablespoons of extra virgin olive oil
White wine (if necessary)
Salt to taste
Description
A succulent main course, perfect for a tasty dinner!
Procedure
1
Squeeze half a lemon.
2
In a bowl combine the paprika, chili pepper, dried herbs of your choice, lemon juice, oil and salt.
3
Place the chicken in a baking dish and brush it with the mixture; let it rest for about 15 minutes.
4
Add a few cloves of garlic around the chicken in the baking dish.
5
Preheat the oven to 180°, put in the oven and cook for about an hour and a half.
6
During cooking, baste the chicken with the cooking oil at least 2-3 times, add a little white wine if the sauce dries out too much.
7
Once cooking is complete, raise the temperature to 200-210° to get a tasty crispy skin. Continue cooking for about 5-10 minutes and then serve.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Still hungry? Discover more
Here is a selection of recipes with AIA!
