Whole Roasted Chicken, the Unmissable Recipe

Easy and quick, here is the classic recipe for roasted chicken!

1 whole AIA chicken

3 bay leaves

Extra virgin olive oil

10 gr of coarse salt

1 sprig of oregano

4 sage leaves

2 cloves of garlic

Description

Perfect to serve if you have invited friends for dinner or if you want to organize a Sunday lunch at home, the roasted chicken will really please everyone and will make you look great at the table! Even if you are not expert chefs if you follow the right recipe for whole roasted chicken the result will be a real success. Accompany it with a glass of wine or a glass of fresh beer…a winning combination!

Here is the easy and quick recipe to prepare the roasted chicken!

The Chicken

Procedure

In a mixer chop the coarse salt, garlic cloves, oregano, bay leaves, sage and rosemary.

Place the whole AIA chicken on a baking tray and brush its surface with plenty of EVO oil and then cover the chicken with the chopped herbs previously obtained. Bake in a preheated oven at 200°C for about an hour. Halfway through cooking, remove the tray from the oven and turn the chicken on the other side, so that it cooks evenly on all sides.

To complete your dish, you can pair a tasty side dish with your roasted chicken! Here are many delicious ideas:

- Roast potatoes
- Stuffed vegetables
- Light eggplant rolls
- French fries
- Rich salads

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

To get a juicy and tender roasted chicken, never break the skin with forks or skewers. Handle the chicken gently, even during cooking, to keep the skin intact which will become crispy and delicious. If you want an even crispier roast chicken, put it in the oven with the grill function for the last 5 minutes of cooking.
For a perfect roast chicken, consider one hour of cooking for each kilo of chicken.
For a more persistent flavor and aroma, after 15 minutes of cooking, sprinkle the chicken with half a glass of white or red wine, keeping in mind that red wine will slightly darken the meat.