Crepe Suzette: Original Recipe and Tips

The easy recipe to prepare this orange-flavored crepe.

Description

Looking for an original dessert that's also delicious? Here's the easy recipe for Crepe Suzette, classic crepes that become the star of a sweet after-dinner treat or a snack for both adults and children. The essential and simple preparation is what makes this recipe even more delicious.

The AIA fresh free-range eggs will be the perfect ingredient for your crepes, and for flambéing, don't forget the oranges, the lemon, a drop of liquor, and sugar: the result will be special.

Procedure

In a bowl, add the sugar, sifted flour, salt and also the eggs, one at a time, stirring. Also add the milk and mix all the ingredients well until you get a smooth, lump-free batter.

Let the batter rest for at least 30 minutes and then start preparing the crepes, using a small ladle: read here all the steps to make your crepes perfect.

After preparing the crepes, focus on the cream for flambéing. In a bowl, add the sugar, the softened butter and create a dough. Let it rest for 15 minutes and then add the orange juice.

In a pan, melt a tablespoon of sugar and the liquor, the zest of a lemon and the zest of an orange, then add the sugar and butter dough and bring to a boil. Once you have a sauce, put the crepes in the pan and let them soak well, then fold them in four.

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