Mushroom Crepes Recipe

Elegant, delicious, and easy to prepare, mushroom crepes will add more flavor to your autumn.

Description

Many only know the sweet ones, but savory crepes are a real delicacy in any season of the year. Mushroom crepes are the undisputed stars of the autumn season, when dozens of mushroom varieties are at their peak of flavor and aroma. Sweet and savory crepes have a single basic recipe, it will be the filling and the seasoning that make the difference.

If you love autumn and all its fruits, the recipe for mushroom crepes will become one of your favorites. First of all, take care of cleaning the mushrooms and then move on to the preparation of the crepes themselves.

Procedure

Start preparing the batter by putting the sifted flour, salt, and nutmeg in a glass bowl. Whisk together, then add the egg and milk and stir until you have a smooth batter. Cover the crepe batter with plastic wrap and let it rest in the refrigerator for 30 minutes.

Cut the mushrooms into pieces and sauté them in a pan with a clove of garlic, a sprig of parsley, and a couple of tablespoons of oil. Season with salt and pepper and after a few minutes turn off the heat. At this point, put the ricotta in a bowl and work it with a fork until you get a cream that you can season with a grind of pepper and a drizzle of oil.

Take the crepe mixture from the refrigerator and start cooking. Butter the non-stick pan and when it is hot, pour a ladle of mixture. The crepes will tend to set immediately, turn them and cook them on the other side.

Fill each crepe with the ricotta and mushrooms, roll it up and serve it hot.

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