Cocoa Sponge Cake, the Delicious Recipe

5 extra fresh large AIA eggs

170 g of sugar

20 g of cocoa

150 g of 00 flour

Description

In addition to the classic sponge cake recipe, there is an even more delicious version that you can have fun experimenting with in the kitchen to create truly unique desserts: the cocoa sponge cake! Easy and quick to prepare, the cocoa sponge cake will allow you to create delicious desserts that you can serve on the occasion of a dinner with friends, a birthday party or a snack for children!

Here is the easy and quick recipe for cocoa sponge cake!

Procedure

In a bowl, beat the eggs together with the sugar, making sure to mix the ingredients well. Then pour the mixture into a planetary mixer and whip well, until you have obtained a frothy cream.

Gradually add the sifted flour with the cocoa to the mixture and incorporate it by mixing well with a movement from the bottom to the top.

Now butter and flour a baking pan in which you will pour the mixture that you will distribute and level well. Bake in a preheated oven at 180° for about 30 minutes. Your cocoa sponge cake is ready!

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