Chicken with Chestnuts and Mushrooms

Discover the enveloping recipe of chicken with chestnuts and mushrooms!

300 g of AIA chicken breast

20 g of dried porcini mushrooms

Salt

Pepper

Extra virgin olive oil

150 g of peeled and cooked chestnuts

1 clove of garlic

Description

On cold autumn and winter days, there is often a desire to enjoy a warm and enveloping dish that has the typical ingredients and scents of the season. So we want to propose the recipe for chicken with chestnuts and mushrooms, a really tasty and easy to make complete dish. The meeting between mushrooms, soft and delicate, and chestnuts with a strong and intense flavor, gives life to a unique and truly enveloping dish, perfect to prepare for a dinner with friends or a Sunday lunch with the family.

Here is the complete recipe for chicken with chestnuts and mushrooms!

Chicken Breast

Procedure

First of all, reduce the AIA chicken breast into chunks and put the porcini mushrooms in a bowl with some lukewarm water where you will leave them to soak for about 20 minutes. Then drain them properly and cut them into pieces. In a large non-stick pan, pour a drizzle of extra virgin olive oil, a clove of garlic and after 5 minutes on the flame, add the mushrooms that you will cook for about 15 /20 minutes together with a pinch of salt.

Remove the garlic and at this point add the peeled boiled chestnuts and the chicken chunks that you will cook for about ten minutes.

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