Breaded Cutlets with Dried Fruit

A tasty dish made of meat and dried fruit: discover how to make these original breaded cutlets!

A pack of AIA Thin Chicken Slices

2 AIA Fresh Large Gold Nature Eggs

150 g of mixed dried fruit

Extra virgin olive oil as needed

Flour as needed

Breadcrumbs as needed

Salt and pepper

Description

Bread the AIA Thin – Chicken Breast Slices in a slightly different way than usual: this is the purpose of this recipe really tasty and crunchy based on chicken and dried fruit!

If you are tired of the usual breading, here you find an original and tasty solution to cook simple chicken slices: create an enveloping and fragrant wrap for the AIA Thin – Chicken Breast Slices, to sear in a pan and then finish in the oven.

The recipe is light, easy and quick: here are the ingredients and procedure to make the breaded cutlets with dried fruit.

Sottilissime - Thin slices of chicken breast

Procedure

Start by preparing the special dried fruit breading by chopping in the mixer the varieties you have chosen to use according to your taste: pistachios, almonds, hazelnuts, pine nuts, walnuts…you are spoilt for choice.

Add two scant tablespoons of breadcrumbs and mix well, then lay the breading on a plate.

Now take the chicken slices and pass them in the flour; in a bowl, break the eggs and beat them with a fork after pouring a tablespoon of water and salt and pepper lightly.

Quickly dip each slice in the beaten egg and then move on to breading with the mix of dried fruit.

Sear the cutlets a couple of minutes in the pan, then complete the cooking in the oven for 10 minutes at 180°C.

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