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- Balanced Milanese Pasta
Easy
20min
1 People
Balanced Milanese Pasta
Viola amazes you with the recipe for balanced Milanese pasta!
Ingredients
1 People
2 slices of aeQuilibrium Roasted Turkey Breast AIA
100 g of penne rigate
A sachet of saffron
A small zucchini
Half a small onion
Saffron pistils
Grated Parmigiano Reggiano
Extra virgin olive oil
Salt
Pepper
Description
In this Italian Chefs' Challenge, Viola, the authentic Milanese cook, amazes you with a recipe that aims to be an original and modern reinterpretation of a classic Milanese dish, saffron risotto, and proposes the recipe for balanced Milanese pasta.
In the kitchen, it is often nice to experiment and dare, and that's why the recipe for balanced Milanese pasta is the ideal dish to innovate in the kitchen and bring to the table all the taste of tradition with a pinch of creativity.
Easy and quick to prepare, here is the complete recipe for balanced Milanese pasta!
Procedure
1
First of all, cut the zucchini into cubes and then finely chop the onion. In a non-stick pan, pour a drizzle of EVO oil and brown the onion.
2
Once the onion is golden to the right point, add the diced zucchini and mix well with a wooden spoon.
3
Dissolve the powdered saffron in a couple of tablespoons of hot water and then add it to the pan with the zucchini.
4
In a pot with plenty of salted water, cook the pasta that you will drain halfway through cooking and transfer to the pan with the sauce.
5
Cook the pasta and stir in the Parmesan. At the end of cooking, add aeQuilibrium Roasted Turkey Breast AIA cut into strips, plate and decorate with saffron pistils and a pinch of pepper.
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