Milanese with colorful cherry tomato salad

Crispy and flavorful, the Milanese is the queen of Italian cuisine. Discover how to bring it to the table!

4 AIA Milanese

1 knob of butter

500 g of colorful cherry tomatoes

2 basil leaves

A bunch of arugula

White wine vinegar

Extra virgin olive oil

Salt

Description

Italian Cooks Challenge | Viennese VS Milanese
Thin and super crispy Viennese with mixed vegetables or crispy and flavorful Milanese with colorful cherry tomatoes? If you can't choose, we give you the recipe for both!
Posted by AIA's ideas on Friday, November 17, 2017

With Milanese and colorful cherry tomato salad, you will bring taste and crispiness to the table. Ideal for all occasions, this traditional recipe is perfect to give all the flavor to a table set in perfect bon ton style. Very quick to prepare, the Milanese with colorful tomato salad, will be a perfect second course for the most formal lunches and a delicious single dish for an impromptu dinner with lifelong friends.

Crispy in its thin outer breading and very soft at heart, The Milanese is a true masterpiece of Italian gastronomic tradition.

With a few quick easy gestures, you can cook a crispy Milanese either in the oven or in the pan. To accompany The Milanese, the perfect side dish is given by the colorful cherry tomatoes that, in addition to giving taste and freshness to the recipe, give color to the dish.

Discover how to prepare the recipe of the Milanese with colorful cherry tomatoes!

Milanese

Procedure

First of all, wash the cherry tomatoes well, choose them so that one color does not prevail. Cut the tomatoes into quarters and arrange them in a bowl, then season them with three parts of extra virgin olive oil, one part of white wine vinegar, a pinch of salt and a few basil leaves. While the salad is marinating, dedicate yourself to cooking the Milanese.

Oven cooking

To prepare The Milanese in the oven it will take only 8 minutes. Preheat the oven to 220°C, place The Milanese in a baking dish or on a tray covered with parchment paper and bake without condiments for 4 minutes. Turn your Milanese and continue cooking for another 4 minutes.

Cooking in the pan

In just 3 minutes, you will get a crispy and golden Milanese, here's how to do it. Heat a knob of butter or a drizzle of extra virgin olive oil in a pan, then add The Milanese and cook it for 3 minutes over high heat, turning it a couple of times.

Once The Milanese is cooked, season it with a pinch of salt and serve it hot with the colorful cherry tomato salad. To give the recipe a slight pleasantly spicy note, add a few fresh arugula leaves to the tomatoes.

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