Baked pasta with pancetta and scamorza

250 g of pancetta slices

350 g of pasta

1 smoked scamorza

Extra virgin olive oil

50 g of grated Parmesan cheese

Butter

Description

Baked pasta is one of the preparations that most evoke the atmosphere of the family and the joy of being together.

We want to suggest an easy recipe to prepare and full of goodness: baked pasta with pancetta and scamorza. Preparing it is really child's play, if you follow these few simple instructions.

Here is the complete recipe for baked pasta with pancetta and scamorza!

Procedure

In a pot, start cooking the pasta and in the meantime grate the smoked scamorza. In a non-stick pan, fry the pancetta cut into pieces together with the extra virgin olive oil and once the pasta is cooked, pour it into the pan with the pancetta and sauté it for a moment.

At this point add the scamorza and mix well. In a baking dish pour the pasta that you will cover with a generous sprinkling of grated Parmesan cheese and some flakes of butter. Bake in a preheated oven at 200°C for about 10 minutes before serving.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.