Whole grain sandwich with ricotta, avocado and turkey breast

Discover the light recipe of the whole grain sandwich with ricotta, avocado and turkey breast!

A package of aeQuilibrium AIA Baked Turkey Breast

3 slices of whole grain bread

Ricotta

A ripe avocado

Lamb's lettuce

Beetroot sprouts

Description

Today AIA delights you with a really light recipe: the whole grain sliced sandwich with ricotta, avocado, salad, turkey breast, beetroot sprouts.

This recipe is perfect for those who want a light snack, but at the same time tasty, and the aeQuilibrium AIA baked turkey breast is just the ingredient that manages to combine the need for lightness with that of goodness.

Easy and quick to prepare, here is the recipe for the whole grain sliced sandwich with ricotta, avocado, salad, turkey breast, beetroot sprouts!

Making this tasty sandwich is really simple.

Baked Turkey Breast

Procedure

On a plate, lay the first slice of whole grain bread and, on it, spread a layer of ricotta, one of lamb's lettuce, then the aeQuilibrium AIA Baked Turkey Breast, the beetroot sprouts, the avocado (which you will have previously cleaned and cut into thin slices) and, finally, another layer of ricotta.

Now add the second slice of whole grain bread and arrange the ingredients in this order: the slices of avocado, the aeQuilibrium AIA Baked Turkey Breast, the beetroot sprouts, the lamb's lettuce and a layer of cow's milk ricotta.

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