Meatloaf with Artichokes and Fresh Provolone Fondue

To enhance the goodness of BonRoll, you really need very little, try it with a fondue of fresh provolone.

1 BonRoll with AIA Artichoke Hearts

100 g of fresh provolone

100 g of whole milk

2 egg yolks

Sprigs of fresh thyme

Description

The BonRoll with artichoke heart is rich in flavor and taste, it would be enough on its own for a complete meal. If you want to give it an extra gear, try accompanying it with a cheese fondue. It will make the Sunday lunch special, and it will warm your heart. With the meatloaf with artichokes, you will have a great second course to make each of your guests drool, it will please the children and will be great as a lunch in the office or as a dinner in front of the TV during the match. Choose microwave cooking and in less than half an hour everything will be ready on the table.

Procedure

To prepare the meatloaf with artichokes and fresh provolone fondue, start cooking the BonRoll with Artichoke Hearts in the microwave according to the temperature and time indicated on the product packaging.

To prepare the provolone fondue, cut the cheese into chunks and melt it in a saucepan with the milk, then add the egg yolks one at a time being careful not to cook them. You will get a thick cream, but not too much.

When the BonRoll is ready, cut it into slices and serve it on a plate covered with the fondue. Decorate with fresh thyme and put homemade bread on the table for the final mopping up.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.