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- Meatballs with Sautéed Vegetables
Easy
25min
4 People
Meatballs with Sautéed Vegetables
If you are crazy about meatballs, then you must try this recipe: here are the AIA meatballs with sautéed vegetables!
Ingredients
4 People
2 packages of Meatballs with chicken
turkey
carrots and spinach from AIA
One shallot
2 carrots
2 zucchini
100 g of agretti
Extra virgin olive oil as needed.
Vegetable broth as needed.
Salt and pepper
Description
The meatballs with chicken, turkey, carrots and spinach from AIA are perfect for a light and quick lunch, at home or to take to the office, or for a family dinner when cooking time is tight!
Loved by everyone, big and small, meatballs are truly irresistible: here's how to quickly cook them in a pan with a tasty side dish of sautéed vegetables. In this recipe, in fact, the meatballs with chicken and turkey AIA – already cooked and prepared with the addition of carrots and spinach – pair perfectly with delicate seasonal vegetables, which further enhance their unique taste.
Discover here the ingredients and the procedure to make the meatballs with sautéed vegetables in a few minutes.
Procedure
1
Start by preparing the vegetables: wash, peel and cut the carrots into sticks, then do the same with the zucchini. Also wash the agretti well under cold running water and then cut off the ends removing all the roots.
2
Now sauté the shallot finely chopped in a pan with a little extra virgin olive oil, then sear the carrots and zucchini for a couple of minutes; salt, pepper, pour a scant ladle of vegetable broth and continue cooking over high heat for 10 minutes. Once the necessary time has passed, also add the agretti and continue cooking for another 5 minutes. If necessary, add broth as needed.
3
At this point, pour the meatballs into the pan with the vegetables, stir to flavor them well and cook for one minute. Serve the meatballs with sautéed vegetables piping hot!
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