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- Herb Turkey with White and Green Asparagus
Easy
15min
4 People
Herb Turkey with White and Green Asparagus
A fresh and spring-like main course, perfect for a light office lunch.
Ingredients
4 People
2 packs of Herb Turkey Breast aeQuilibrium AIA
125 g of white and green asparagus
80 g of Lollo salad
40 g of salad tomatoes
A tablespoon of dill
A tablespoon of lemon juice
A bunch of thyme
20 g of extra virgin olive oil
Salt
Description
With the arrival of the first spring days, when the sun and the weather encourage us to lighten our lunches (especially those in the office), the ideal is a fresh salad based on turkey breast accompanied by seasonal asparagus and a few tomatoes to add color to the dish.
Here's how to prepare herb turkey with white and green asparagus!
Procedure
1
After washing them and removing the hard part of the stem, cook the asparagus in boiling water and then let them cool down.
2
Cut the asparagus into diamonds, keeping the tips whole.
3
Peel the tomatoes and cut them into cubes, then mix them with the asparagus and season with oil, lemon juice, salt, and dill.
4
On a serving plate or in your lunch box, arrange the sliced turkey breast aeQuilibrium and place the asparagus and tomato salad on top.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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