Greek Sandwich

To prepare your Greek sandwich, first dedicate yourself to the cooking of the turkey strips. You can choose to cook them in a tasty way, using a drizzle of oil in the cooking pot and then flavor the meat with salt and pepper.

Or you can decide to cook the meat in the lightest possible way without oil and without salt: in this second case you can choose to flavor the meat by adding one of the spices indicated for cooking without salt. 

Then dedicate yourself to the preparation of the quick tzaziki: wash the cucumber and remove the peel. To leave a touch of color to the tzaziki avoid removing it all, but leave a strip of peel. Then grate the cucumber into a small bowl: pour the yogurt over it and add a drizzle of oil and a pinch of salt and pepper.

Mix all the ingredients well until the yogurt has completely absorbed the oil. At this point peel a clove of garlic, crush it with the palm of your hand and put it, whole, in the sauce. Then follow our advice if you want to remove the smell of garlic from your hands. Then wash the tomatoes and cut them into thin slices.

Rinse the spinach and put it in a bowl where you can season it with a drizzle of oil and a sprinkle of lemon. At this point you have all the ingredients ready to assemble your Greek sandwich.

Cut the bread into triangles, spread a thin layer of tzaziki sauce, then lay on one of the two sides some spinach leaves, the tomatoes and then the turkey strips. Season again with a little sauce and close.