Glazed Roast with Mashed Potatoes and Mushrooms

Description

A winning combination in the kitchen, a special recipe that becomes a main dish and is perfect to accompany a Sunday lunch or a family dinner. Want to impress your partner in the kitchen? With the glazed roast with mashed potatoes and mushrooms, you will make a great impression.

The Scottatine - Very thin slices of pork loin are the ideal meat for this recipe: thin, delicate and with an unmistakable taste, they marry perfectly with the sweetness of the mashed potatoes and the strong and decisive taste of the mushrooms. Here's how to prepare this recipe.

Procedure

In a non-stick pan, brown a clove of garlic in oil and water for a few minutes. At this point, add the Scottatine - Very thin slices of pork loin and place the rosemary sprigs on top of them. Brown the meat over medium heat, making sure to turn it from time to time, so as to make the cooking even.

Adjust with salt and pepper and also add the white wine, cook for twenty minutes or at least until the wine has thickened.

In the meantime, dedicate yourself to the preparation of the mushrooms: in a pan, brown a clove of garlic and, after washing the mushrooms, which you will have cut into thin slices, add them to the pan. Adjust with salt and pepper and cook them.

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