Genovese Chicken, the recipe

Tasty and easy to prepare, Genovese chicken is a great traditional recipe to try.

1 package of AIA Chicken Parts

1 clove of garlic

Half a glass of still white wine

1 sprig of rosemary

3 sage leaves

Extra virgin olive oil

Salt

Pepper

Description

When it comes to traditional recipes, Genovese chicken certainly holds an important position on Italian tables.

Very easy to prepare, Genovese chicken requires the use of very few ingredients and is as good as devil's chicken or hunter's chicken. Unlike the classic roast chicken, Genovese chicken is prepared in a pan like the more ethnic recipe of almond chicken.

Here's how to prepare a fabulous Genovese chicken suitable for all occasions.

Chicken in parts

Procedure

For this recipe, you need a very large and non-stick pan. Heat a drizzle of oil in it and then add the chicken, making sure to leave a little space between each piece. Brown the chicken well until it is golden all over.

Add the garlic clove, the olives, the rosemary and the sage, stir and deglaze with the white wine. Let the alcohol evaporate, adjust the salt and pepper and lower the flame to a minimum.

Cook the chicken for about 40 minutes, turning it occasionally and adding a few tablespoons of broth or water if necessary.

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