Fried Asparagus, the tasty recipe

Discover the recipe for fried asparagus!

2 extra fresh large AIA eggs

1 kg of asparagus

00 Flour

Seed oil

Salt

Description

Among the many vegetables that you can fry, fried asparagus are certainly one of the most delicious and simple to make! You can prepare fried asparagus for a Sunday lunch or a buffet dinner and serve them as a tasty appetizer or snack for your guests. Asparagus is a vegetable rich in beneficial properties and really versatile, perfect for preparing tasty and flavorful recipes!

Preparing fried asparagus is a piece of cake: here is the complete recipe!

4 Fresh Organic Life Eggs

Procedure

First of all, clean the asparagus by removing the hard part and washing them thoroughly. Then steam them. In the meantime, beat the eggs in a bowl and after cooking the asparagus, first dip them in the flour and then in the beaten eggs.

In a non-stick pot, heat the seed oil well and once it is boiling, immerse the asparagus and let them brown well. Once they are fried to the right point, place them on absorbent paper so that they can lose the excess oil.

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