Crispy Rice Cake with Herb Turkey Breast

Here is the snack based on crispy rice cake with aeQuilibrium herb turkey breast!

3 slices of aeQuilibrium AIA Herb Turkey Breast

100 g of saffron rice

20 g of butter

50 g of grated Parmigiano Reggiano

A tablespoon of salmon roe

Fresh dill

50 ml of sour cream

Description

Today we reveal a very easy recipe, for an original snack that will help you break hunger in a gourmet way: it's the crispy rice cake with herb turkey breast, salmon roe, sour cream and dill!

This recipe combines Italian culinary culture with that of Northern European countries. The rice cake is crispy and contrasts the softness of the aeQuilibrium AIA Herb Turkey Breast, while the salmon roe gives the dish a savory taste, which is well balanced by the sour cream.

Easy and quick to prepare, this recipe is also suitable to be the inviting appetizer to serve at a buffet or as a starter before dinner. Everyone will love it!

Here is the tasty recipe for the crispy rice cake with herb turkey breast, salmon roe, sour cream and dill!

AeQuilibrium&Me Turkey Breast

Procedure

First, prepare a classic saffron rice. Once ready, let it cool for a few minutes and then mix it in a bowl with an egg and the grated Parmigiano Reggiano.

Put the mixture just obtained in a pan with a knob of butter and cook the pancakes until they are crispy. Now compose your snack by laying on the rice cake, in sequence, the aeQuilibrium AIA Herb Turkey Breast, a few drops of sour cream, the salmon roe and the fresh dill.

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