Creativity in Salad

Discover Katia's Creativity in Salad recipe!

3 slices of BonRoll with Speck

300 g of cannellini beans

Rosemary

Thyme

Marjoram

1 red onion from Tropea

Lamb's lettuce

Extra virgin olive oil

Salt

Pepper

Description

The BonRoll with speck is the undisputed protagonist of today's Italian chefs' challenge, which sees two budding chefs compete in the largest kitchen in Italy with easy-to-prepare and tasty recipes at the same time.

Katia, the creative cook, will amaze you with her secret weapon: cannellini beans, a versatile and genuine ingredient capable of contributing to the creation of a truly original recipe. The dish that Katia will prepare with BonRoll with speck is called Creativity in Salad: on a bed of lamb's lettuce, the BonRoll with speck is cut into cubes, which are pan-fried and flavored by the addition of cannellini beans and fresh onions for a truly delicious result.

Preparing the Creativity in Salad dish will be easy and fun: here is the complete recipe!

BonRoll with Speck

Procedure

Cut the BonRoll with speck into slices that you will cook in a non-stick pan on both sides with a drizzle of oil. Cut the slices of BonRoll into cubes.

Wash the cannellini beans well and drain them. In a pan, heat a drizzle of oil and the aromatic herbs, then add the cannellini beans and season with salt and pepper.

Cut the onion into rings and season it with a drizzle of oil. Plate the beans with the cubes of BonRoll with speck and the onion. Decorate with aromatic herbs, a few leaves of lamb's lettuce and a drizzle of raw oil.

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