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- BonRoll with Cream of Broccoli and Baked Carrots
BonRoll with Cream of Broccoli and Baked Carrots
Ingredients
Description
The BonRoll with cream of broccoli and baked carrots is a unique dish with an autumnal flavor that combines the delicacy of the broccoli cream with the strong character of the classic AIA BonRoll. In this preparation, the carrots sweeten everything, while the crème fraîche adds an extra touch, completing the dish.
You can prepare the BonRoll with cream of broccoli and baked carrots to surprise friends for a dinner at home or to delight relatives during a Sunday lunch
Preparing the BonRoll with cream of broccoli and baked carrots is very easy: here is the complete recipe
Procedure
Put the Classic AIA BonRoll in a baking dish and season it with some flakes of butter and half a glass of wine. Bake at 180°C for about 70 minutes, covering it with aluminum foil for the first 50 minutes. In the meantime, peel the carrots and cut them into slices. 10 minutes before the Classic AIA BonRoll is cooked, add the carrots to the baking dish along with a sprig of rosemary.
Clean the broccoli and boil them in salted water. Once they are soft, drain them and put them in the blender with a drizzle of oil, salt, pepper and blend until you get a cream.
Then also chop the dried fruit to form a grain.
Remove the baking dish from the oven, cut the BonRoll into slices and set the carrots aside. Plate by putting the broccoli cream in the dish, a
Add the grain of dried fruit, a few drops of crème fraîche, the slices of zucchini and in the center the slices of BonRoll.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If this recipe has won you over, also try the one for BonRoll with cranberries and apples and the BonRoll with spinach, avocado mayonnaise and sweet and sour pepper salad!
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