Beautiful and Good Meatballs

Here is Cecilia's recipe: beautiful and good meatballs!

1 pack of Chicken Meatballs

turkey

carrots and spinach AIA

Fresh parsley

2 eggs

250 ml of milk

1 tablespoon of vinegar

125 g of buckwheat flour

3 red onions

1 glass of red wine

1 tablespoon of honey

Extra virgin olive oil

30 g of butter

Salt

Pepper

Description

The challenge of the Italian chefs begins with delicious recipes based on meatballs, the ingredient full of taste and very easy to prepare that everyone loves, adults and children! The first challenge sees two Italian chefs, Cecilia and Chiara, who will compete with meatballs.

Cecilia is our advertising cook who today will get to the stove to cook some delicious meatballs served in buckwheat crepes with hot onion and wine sauce. It is a beautiful to see and rich in taste recipe that you can prepare at home in a few minutes and that you can serve on various occasions: from a dinner with friends to a different and original aperitif at home.

Discover the recipe for beautiful and good meatballs... Italian Chefs: the challenge has started!

Meatballs with chicken, turkey, carrots and spinach

Procedure

Cook the meatballs in a non-stick pan until they are golden brown. In a large bowl combine the buckwheat flour, milk, eggs and mix well with a whisk until you get a smooth and lump-free mixture

Heat a non-stick pan and grease it with a little butter. Pour a ladle of crepe mixture into the pan, making sure to cover the entire surface and cook for a minute, then using a spatula, turn it and cook it on the other side.

Place the crepes on a plate, alternating them with sheets of parchment paper. In a pan add a drizzle of oil and add the onions cut into slices. When the onions are golden, deglaze with the red wine and let them stew for 10 minutes adjusting with salt and pepper. Add the meatballs to the onion sauce and mix well. Fill the crepes with the meatballs and onions. Decorate as you like with chopped parsley.

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