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- Baked Meatballs with the Scent of Bay Leaves and Lemon
Easy
35min
4 People
Baked Meatballs with the Scent of Bay Leaves and Lemon
Discover the inviting recipe for baked meatballs with the scent of bay leaves and lemon with mushrooms and potatoes!
Ingredients
4 People
1 pack of Meatballs with chicken
turkey
carrots and spinach AIA
4 bay leaves
1 lemon
Half a glass of still white wine
3 potatoes
350 g of mixed mushrooms (porcini
honey fungus
champignon)
1 clove of garlic
1 sprig of rosemary
Extra virgin olive oil
Salt
Pepper
Description
If you feel like a tasty and simple dish to prepare, the baked meatballs with the scent of bay leaves and lemon with mushrooms and potatoes are just what you need! It is a convivial and tasty dish to share with the whole family and even the little ones will love it. The baked meatballs with the scent of bay leaves and lemon with mushrooms and potatoes are the ideal recipe for winter days, those when you want to enjoy a tasty comfort food that warms us up.
Here is the complete recipe for baked meatballs with the scent of bay leaves and lemon with mushrooms and potatoes!
Procedure
1
Place the meatballs on a lined baking tray, drizzle them with a little oil and season with bay leaves and slices of lemon. Bake the meatballs at 180°C for 5 minutes then deglaze them with the white wine and continue cooking for another 10 minutes. In the meantime, peel the potatoes and cut them into not too thin slices.
2
Blanch the potatoes in boiling salted water and drain them after a couple of minutes. In a large pan, brown a clove of garlic and a sprig of rosemary in a little oil, add the cleaned mushrooms, cut into pieces and sauté them adding salt and pepper. Add the potatoes to the mushrooms and cook the vegetables until they are cooked.
3
Serve the meatballs with the side of mushrooms and potatoes.
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