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- Luganega Paesana
Luganega Paesana
Sausage in luganega format, rolled in a practical tray, with a delicate flavor thanks to the balance between fat and lean components. WITHOUT GLUTEN OR PRESERVATIVES.
Cook the AIA Luganega Paesana:
IN THE PAN:
Cook the AIA Luganega Paesana with a drizzle of oil over medium heat. Bring it to the end of cooking, often turning the product.
IN THE OVEN:
Place the AIA Luganega Paesana in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook, making sure to often turn the product.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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