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- BonRoll with Speck
Weight750 g
In the pan15 min
Baked70 min
BonRoll with Speck
Roast preparation based on white meats stuffed with speck and cheese.
With a very pleasant presentation on the plate, BonRoll with Speck is a reinterpretation of the classic stuffed meatloaf, perfect as a tasty main course and ideal with fresh vegetables or fun pickles.
PREPARATION METHODS:
•IN THE OVEN: Pour a little oil into a baking dish, place the BonRoll in it and cook it in the already hot fan oven.
•FOR A QUICKER COOKING: Cut the BonRoll into slices about 2 cm thick. Brown them in a non-stick pan with a drizzle of oil and cook them over low heat, covering and turning them often.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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